On my way home from work yesterday I really got the craving for some biscuits. It is kinda weird for me because I haven't really craved baked goods in a long time, but I decided to honor my craving. I was looking online for a recipe but they all had coconut flour in them and we were all out. So I just decided to make my own up and see how it went. I meant to use tapioca flour in it but accidentally added arrowroot instead. They ended up turning out great so I decided to share the recipe.
You will need:
- 2 Cups Almond Flour, blanched
- 1/2 Cup of Arrowroot Flour
- 1/4 Cup of Tapioca Flour
- 1/2 tsp Baking powder
- 1/4 tsp Salt, heaping
- 2 Tbsp Honey or Maple Syrup
- 2 Tbsp Coconut Cream
- 2 Large Eggs, Room Temp
- 3 Tbsp Fat, I used Palm Shortening
- 1/2 tsp Apple Cider Vinegar
Mix all dry ingredients in a large bowl and use a whisk or sifter to make sure there are no clumps and it is blended well.
In a smaller bowl mix all of the remaining wet ingredients. Use a whisk to slightly whip the eggs and blend all of the ingredients.
Add the wet ingredients to the dry and use a spatula to fold them together. If it is still moist add some more tapioca flout until it is a stiffer dough texture. It sure be soft but firm.
Preheat oven to 350. Get a baking sheet and line it with parchment paper. Using a spoon scoop/drop the dough onto the sheet pan. Leave about 2 inches between them so that they cook evenly. In Colorado these will take around 15-20 minutes to finish. Wait until they are slightly browned and give them the tooth pick test. Let cool for around 10 minutes and then they will be ready to eat.
Make sure you put a nice thick layer of butter on them! And if you can put some jam or jelly on them. It is peach season around here so we are gearing up to make some peach butter real soon...